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BBS in a Box 7
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BBS in a Box - Macintosh - Volume VII (BBS in a Box) (January 1993).iso
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Recipes
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FileMaker Pro Database
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1989-06-29
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56KB
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587 lines
HBAM2001MAY84
Whole
Whole
6/17/89
EMPTY NUMBER
EMPTY TEXT
NEW QUANTITY
OUNCES
PO RESULT
POUNDS
QUANTITY
RECEIPE GIVEN FOR
TABLESPOON
TIME 1
min ()R
mod (,)S
month ()T
NPV (,)U
NumToText ()V
pmt (,,)W
position (,,)X proper ()Y
PV (,,)Z
replace (,,,)[ right (,)\ round (,)]
sign ()^
stdev ()_
sum ()`
TextToDate ()a
TextToNum ()b
today c
trim ()d
upper ()e
year ()
dry Oz.
TX / receipe given forF
new QB
if (Time 1,if (PR = Cp,if ((T * Q
16 )* op2,T * Q / 16,T * Q) ,if (PR = Tb,if (T * Q < 1,if (T * Q * op2,T * Q * 16,T * Q),T * Q) ,if (Po = Lb,T*Q,if (T*Q > 16,T*Q / 16,T*Q)))),eN)eN)
e (,,)
Eyif (TX,if (Po = Wh,Wh,if (Po = Cp,if (op,Tb,Cp),if (Po = Tb,if (op,Cp,Tb),if (Po = Lb,if (op,Oz,Lb),if (op,Lb,Oz))))),eT)FR
= Oz,Q * T / 16,Q * T)
1) = 1F4&
new quantity
new quantity
Ingredients
Directions
CommentsH
ing5B
E=if (P6=Tb or P6= Oz,T*Q6
16,if (P6=Lb or P6=Cp,T*Q6 < 1,1))FK&
servingB
serving
gA serv autoB
if (TX,serving,eT)F
sion textB
ing2B
E<if (P3=Tb or P3=Oz,T*Q3
16,if (P3=Cp or P3=Lb,T*Q3 < 1,1))FK&
E|if (TX and Q3,if (P3=Wh,Wh,if (P3=Cp,if (op3,Tb,Cp),if (P3=Tb,if (op3,Cp,Tb),if (P3=Lb,if (op3,Oz,Lb),if (op3,Lb,Oz))))),eT)FV
KEY WORDS:
PREPARATION TIME:
serving
ingredients
serving
dry Oz.C
1.42857142857142857F
wholeG
wholeI
wholeU
CHICKEN CUT SMALLZ
wholed
whole
1.42857142857142857
whole
5.71428571428571428
SERRANO CHILIES seeded
11.4285714285714286
DRIED LAOS GINGER
1.42857142857142857857soak teh laos root for 10 minutes.
Meanwhile, place the chicken, cilantro, lime zest, lime leaves, chilies, and
3 cups of the coconut milk in heavy stew pot; bring to a ving
receipe given forB
if (T*Q
16,T*Q / 16,T*Q)F*
receipe given for
ing9B
6/17/89
CALC CUP TO TBL
CALC TLB TO CUP
EMPTY NUMBER
EMPTY TEXT
NEW QUANTITY
OUNCES
PO RESULT
POUNDS
QUANTITY
RECEIPE GIVEN FOR
TABLESPOON
TIME 1
EDif (Po = Tb or Po = Oz,T*Q
16,if (Po = Cp or Po = Lb,T*Q < 1,1))FK&
(Po = Cp,T*Q < 1,1)))F;&
Whole
Chicken
Cubed
Cucumbers
Seded
Sliced
Small
Whole
Whole
Whole
whole
dry Oz.
whole
OP12B
OP13B
OP14B
OP15B
OP16B
OP17B
OP18B
OP19B
OP110B
OP22B
OP23B
OP24B
OP25B
OP26B
OP27B
OP28B
OP29B
OP210B
dry Oz.
whole
whole
Whole
Dry Oz.
Dry cup
Person
receipe given for
Calk_
Calklay qua
block
4.0F#
t US Letter A4 Letter
US Legal
International Fanfold
Screen
Envelope (#10)
els^23456789 123456789 123456789 123456789 123456789 123456789 123456789 123456789 123456789 1234589 12345
6/29/89
COMMENTS
DIRECTIONS
HOLD INGREDIENTS
INS FIELD
INSTRUCTIONS
KEY WORD
DIRECTIONS
KEY3q
KEY3q
KEY3q
KEY3q
Original receipe is for:
serving
PREP TIME
RECEIPE GIVEN FOR
RECEIPE NAME
q SERV AUTO
SERVING
dry Oz.
whole
if (TX,if ((PR = Lb or PR = Cp)and op * Q * T
16,T * Q / 16,if ((PR = Tb or PR = Oz) and op * (T * Q < 1),T * Q * 16,T * Q)),eN)F|
dry Oz.
whole
EIif (P2 = Oz or P2 = Tb,T * Q2
16,if (P2 = Lbs or P2 = Cp,Q2 * T < 1,1))
dry Oz.
whole
dry Oz.
whole
dry Oz.
whole
dry Oz.
whole
OP12B
OP13B
OP14B
OP15B
OP16B
OP17B
OP18B
OP19B
OP110B
OP22B
OP23B
OP24B
OP25B
OP26B
OP27B
OP28B
OP29B
OP210B
E=if (P7=Oz or P7= Tb,T*Q7
16,if (P7=Lb or P7=Cp,Q7*T < 1,1))FK&
E|if (TX AND Q7,if (P7=Wh,Wh,if (P7=Cp,if (op7,Tb,Cp),if (P7=Tb,if (op7,Cp,Tb),if (P7=Lb,if (op7,Oz,Lb),if (op7,Lb,Oz))))),eT)FV
Whole
Whole
if (TX and Q2,if (P2 = Wh,Wh,if (P2=CP,if (op2,Tb,Cp),if (P2=Tb,if (op2,Cp,Tb),if (P2=Lb,if (op2,Oz,Lb),if (P2=Oz,if (op2,Lb,Oz),Oz))))),eT)Fa
Eyif (TX and Q2,if ((PR2=Lb or Pr2=Cp)and op2*Q2*T
16,T*Q2/16,if ((PR2=Tb or PR2=Oz)and op2*(T*Q2 < 1),T*Q2*16,T*Q2)),eN))eN)
16,T*Q2/16,if ((PR2=Tb or PR2=Oz)and op2*(T*Q2 < 1),T*Q2*16,T*Q2)),eN)
eng3B
E<if (P4=Tb or P4=Oz,T*Q4
16,if (P4=Cp or P4=Lb,T*Q4 < 1,1))FK&
E|if (TX and Q4,if (P4=Wh,Wh,if (P4=Cp,if (op4,Tb,Cp),if (P4=Tb,if (op4,Cp,Tb),if (P4=Lb,if (op4,Oz,Lb),if (op4,Lb,Oz))))),eT)eT))
E=if (P5=Tb or P5=Oz,T*Q5
16,if (P5=Lb or P5 =Cp,T*Q5 < 1,1))FK&
E}if (TX and Q5,if (P5= Wh,Wh,if (P5=Cp,if (op5,Tb,Cp),if (P5=Tb,if (op5,Cp,Tb),if (P5=Lb,if (op5,Oz,Lb),if (op5,Lb,Oz))))),eT)FV
Eyif (TX and Q4,if ((PR4=Lb or PR4=Cp)and op4*Q4*T
16,T*Q4/16,if ((PR4=Tb or PR4=Oz)and op4*(T*Q4 < 1),T*Q4*16,T*Q4)),eN)F
ing4B
ing4B
E|if (Tx and Q9,if (P9=Wh,Wh,if (P9=Cp,if (op9,Tb,Cp),if (P9=Tb,if (op9,Cp,Tb),if (P9=Lb,if (op9,Oz,Lb),if (op9,Lb,Oz))))),eT)FZ
Eyif (TX and Q9,if ((PR9=Lb or PR9=Cp)and op9*Q9*T
16,T*Q9/16,if ((PR9=Tb or PR9=Oz)and op9*(T*Q9 < 1),T*Q9*16,T*Q9)),eN)F
{A INS FIELDB
if (TX,eT,INSTRUCTIONS)F
E=if (P8=Tb or P8=Oz,T*Q8
16,if (P8=Lb or P8= Cp,T*Q8 < 1,1))FK&
E|if (TX and Q8,if (P8=Wh,Wh,if (P8=Cp,if (op8,Tb,Cp),if (P8=Tb,if (op8,Cp,Tb),if (P8=Lb,if (op8,Oz,Lb),if (op8,Lb,Oz))))),eT)FV
DIRECTIONS
COMMENTS
RECEIPE NAME
[Eyif (TX and Q3,if ((PR3=Lb or Pr3=Cp)and op3*Q3*T
16,T*Q3/16,if ((PR3=Tb or PR3=Oz)and op3*(T*Q3 < 1),T*Q3*16,T*Q3)),eN))
Persons
Persons
receipe given for
Coconut
Green
Minced
Onions
Serving
Chilies
Cooked
Flakes
Adding
Amount
Arming
Begin
Boiling
Bring
Chicken
Chili
Chilies
Cilantro
Coconut
Colander
Covered
Cucumbers
Cukes
r$THAI CHICKEN COCONUT GINGER RICE HOT
Juice & zest of lime
2 hours
z7PLEASE
OPEN THE FILE
" RECIPES HELP "
FOR DIRECTIONS
{7PLEASE
OPEN THE FILE
" RECIPES HELP "
FOR DIRECTIONS
Cillentro leaves ( garnish )
ELP "
FOR DIRECTIONS
iE|if (TX and Q6,if (P6=Wh,Wh,if (P6=Cp,if (op6,Tb,Cp),if (P6=Tb,if (op6,Cp,Tb),if (P6=Lb,if (op6,Oz,Lb),if (op6,Lb,Oz))))),eT)FV
Exif (TX and Q6,if ((PR6=Lb or PR6=Cp)and op6*Q6*T
16,T*Q6/16,if ((PR6=Tb or PR6=Oz)and op6*(T*Q < 1),T*Q6*16,T*Q6)),eN)F
ing6B
~Ezif (TX and Q8,if ((PR8= Lb or PR8=Cp)and op8*Q8*T
16,T*Q8/16,if ((PR8=Tb or PR8=Oz)and op8*(T*Q8 < 1),T*Q8*16,T*Q8)),eN)F
ing8B
E=if (P9=Tb or P9= Oz,T*Q9
16,if (P9=Lb or P9=Cp,T*Q9 < 1,1))FK&
cEyif (TX and Q5,if ((PR5=Lb or PR5=Cp)and op5*Q5*T
16,T*Q5/16,if ((PR5=Tb or PR5=Oz)and op5*(T*Q5 < 1),T*Q5*16,T*Q5)),eN))
dry Oz.
whole
dry Oz.
whole
EHif (P2 = Oz or P2 = Tb,T * Q2
16,if (P2 = Lb or P2 = Cp,Q2 * T < 1,1)))
pmt (,,)W
position (,,)X proper ()Y
PV (,,)Z
replace (,,,)[ right (,)\ round (,)]
sign ()^
stdev ()_
sum ()`
TextToDate ()a
TextToNum ()b
today c
trim ()d
upper ()e
year ()
nEyif (TX and Q7,if ((PR7=Lb or Pr7=Cp)and op7*Q7*T
16,T*Q7/16,if ((PR7=Tb or PR7=Oz)and op7*(T*Q7 < 1),T*Q7*16,T*Q7)),eN)F
DIRECTIONSB
COMMENTSB
RECEIPE NAMEB
KEY WORDB
HOLD INGREDIENTSB
ING7B
yA PREP TIMEB
INSTRUCTIONSB
7PLEASE
OPEN THE FILE
" RECIPES HELP "
FOR DIRECTIONS
dry Oz.C
wholeI
wholeU
Seded cucumbers slicedZ
whole
Palm sugar
Rice vinegar
Fish sauce
Minced green onions
serving
Red chilies flakes
07142857142857143857143
1.07142857142857143857143
1.07142857142857143857143
1.07142857142857143857143
1.07142857142857143857143
1.07142857142857143857143
1.0714285714285714328571437142857143.071428571428571437143
KEY WORDS:
PREPARATION TIME:
Original receipe is for:
serving
SauceW
CupsX
PiecesX
ReceipeT
Pieces
Place
Placing
Platter
Pototototototot
Salad
salad
Unseeded
Seeded
Serano
hicken
Coconut
Ginger
Stewed
Degree
Extract
Flakes
Flavor
Garnish
Green
Heavy
Juice
Leaves
Lettuce
Marinade
Meanwhile
Minutes
Needed
Onions
Peanuts
Pieceseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseseses
Platter
Pressing
Reducing
Remaining
Remove
Return
Salad
Sauce
Seasoning
Serve
Shallow
Simmer
Small
Smooth
Soaked
Sprinkle
Strain
Sugar
Taste
Tender
Through
Together
Until
Vinegar
Volume
Water
733-7811
Above
AnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAnAn
Order
Provide
Quickly
Spice
Don't
Ethnic
Foods
Found
Goodies
Ingredients
Likely
Listed
Local
Market
Merchant
Order
Provide
Quickly
Spice
There
These
Chicken
Coconut
Cucumber
Ginger
Cillentro
Garnish
Leaves
Lettuce
11.4285714285714286
11.4285714285714286
11.4285714285714286
11.4285714285714286
11.4285714285714286
11.4285714285714286
Salad
Stewed
Taeng
Chicken
Coconut
Cucumber
Ginger
Salad
Chopped
Finely
Juice
Peanuts
zHelp
Receipeeceipepeeceipepe
ReceipepepepepepepepepepepepepepepepeeceipepeipepeeipepeReceipepeeceipepeReceipepe
Receipepeeceipepe
Receipepeeipepe
ReceipepeReceipepeceipepeeceipepey
Receipepeceipepedy
ReceipepeReceipepepepepepepepepepepepepepepepepepepepepepepepepepepepeoons
Teaspoons
Translate
boil. Add soaked
laos and water; simmer 20 to 30 minutes, or until chicken is tender.
Remove chicken pieces to platter; keep warm in 300 degree oven.
Add remaining coconut milk to sauce in stew pot; bring toC
boil. Simmer
sauce 20 minutes on high, reducing by half volume. Strain through colander,
pressing to extract all flavor from chilies, etc.
Begin arming the rice by placing in shallow pan with small amount
Sauce
Chili
Serano
Sugar
Unseeded
Dried
Ginger
Vinegar
Chopped
Cillentro
SauceeceSauceceeceish
SauceceSaucececeSauceceSaucececeuceceauceceeSauceceaucecee
Saucece
Adding
Amount
Arming
Begin
Boiling
Bring
Chicken
Chili
Chilies
Cilantro
Coconut
Colander
Covered
Cucumbers
Cukes
Cupspspspspspspspspspspspspspspspspspspspspspspspspspspsps
Cupsps
Original receipe is for:
serving
%Enter number of serving you want: ==>
ingredients
serving
serving
jreceipe is for:
serving
%Enter number of serving you want: ==>
ingredients
serving
KEY WORDS:
PREPARATION TIME:
Original receipe is for:
serving
wholeI
wholeU
Chicken cubed smallZ
wholed
whole
Unseeded serano chili
Dried Laos Ginger
Cillentro chopped
Coconut milk
serving
Cooked rice
Place 1 cup boiling water in small bowl; soak teh laos root for 10 minutes.
Meanwhile, place the chicken, cilantro, lime zest, lime leaves, chilies, and
3 cups of the coconut milk in heavy stew pot; bring to a
Directions
Please
Recipes
serving
Salad@
Recipes@
Place cucumbers and green onions into bowl. Mix together the palm sugar,
vinegar and fish sauce until smooth. Pour over cukes; let marinade for 30
minutes. Taste for seasoning.
Pile salad on lettuce leaves; sprinkle with peanuts and chili flakes.
YAM TAENG KWA (Cucumber Salad)
SALAD, CUCUMBER, THAI,
Finely chopped peanuts
20 mn
z7PLEASE
OPEN THE FILE
" RECIPES HELP "
FOR DIRECTIONS.2857142857142857
Lettuce leaves
dry Oz.C
dry Oz.C
of water
covered, on low heat. Return sauce to pan, add fish sauce and lime juice.
Add Chicken; heat through.
Taste for seasoning, adding more fish sauce if needed. Garnish with cilantro
leaves. Serve over E
rice.
Note: The ingredients listed above are Thai foods. If you have an ethnic
market in your area, they most likely can be found there. If you
don't have a local market, The SPICE MERCHANT [(307) 733-7811] caB5n
provide these goodies very quickly by mail order.
jreceipe is for:
serving
Recipes
Seeded serano chili
HILIES seeded
DRIED LAOS GINGER
CILENTRO
COCONUT MILK
COOKED RICE
q;DOM KA GAI (Chicken Stewed with Coconut Milk & Thai Ginger)
JUICE & ZEST OF LIME
.857142857142857143
1.07142857142857143
whole
34.2857142857142857
.714285714285714286
.714285714285714286
{7PLEASE
OPEN THE FILE
" RECIPES HELP "
FOR DIRECTIONS
Lettuce leaves
dry Oz.C
dry Oz.C
q6DOM KA GAI (Chicken Stewed with Coconut Milk & Ginger)